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Italian Countryside Salad
Succulent mixture of vegetables and pesto, with no guilt Nutrition (per serving) Carbs: 32 g Fiber: 7 g Net carbs: 25 g Calories: 638 Cal Ingredients (per serving) -3 oz fresh spinach -1 medium beet -1 cup diced butternut squash -1 oz pine nuts -1 oz basil pesto -½ cup crumbled feta cheese -2 tablespoons balsamic vinegar Instructions 1) Dice the beet and butternut squash. Spread on a baking pan, and bake in the oven at 375 degrees for about 25 minutes 2) Mix the spinach, beets, squash 3) In a small mixing bowl, mix pesto, vinegar and pine nuts 4) Top the salad with the pesto-vinegar-pine nut dressing, and the feta cheese |